Croque Madame in Filo pastry

AUTHOR
Billie Wagner
DIFFICULTY
very easy
RATING
4 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 6
  • 6 Strudel dough sheets Filo or Yufka dough (à 30 x 31 cm; refrigerated shelf)
  • 6 discs Cooked ham
  • 6 discs Raclette cheese
  • 2 TABLESPOONS + 1 tsp butter
  • 12 Quail eggs
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • baking paper

Directions

  1. 1

    Let the dough sheets rest at room temperature for about 10 minutes. Quarter the slices of ham. Cut cheese in half. Melt 2 tablespoons of butter. Cut dough sheets in half crosswise.

  2. 2

    Fold each half of the dough from the long side to a strip of approx. 8 cm wide. Place 2 ham quarters and 1 cheese half each in the middle. Brush uncoated dough with butter and fold over the filling from both sides. Brush the surface with melted butter

  3. 3

    Place packages on 2 baking trays lined with baking paper and bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for 6-8 minutes until golden brown

  4. 4

    In the meantime heat 1 teaspoon butter in a large pan. Beat quail eggs, possibly in portions, into the pan and fry for 3-4 minutes. Season with salt and pepper. Place a quail egg on each filo pack and serve immediately

  5. 5

    Picture 03: Sprinkle quail eggs with chive rolls

Nutrition Facts

KCAL
360 kcal
CARBS
18 g
FATS
21 g
PROTEINS
26 g