Crostini (Italian buffet)

Name: Crostini (Italian buffet)
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 150 g seedless green olives; 50 g paprika-filled olives; 1 Garlic clove; 1 small dried chilies; 2 TABLESPOONS Cream cheese with herbs of Provence; 1 (250 g) Baguette; 75 ml Olive oil; 7-10 Tbsp dried chillies, paprika stuffed olives and oregano leaves

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 8

150 g seedless green olives
50 g paprika-filled olives
1 Garlic clove
1 small dried chilies
2 TABLESPOONS Cream cheese with herbs of Provence
1 (250 g) Baguette
75 ml Olive oil
7-10 Tbsp dried chillies, paprika stuffed olives and oregano leaves

Directions

1
Drain the olives. Peel garlic, chop coarsely. Add chilli and puree everything finely. Stir in cream cheese. Cut baguette into slices.
2
Heat half the olive oil. Briefly toast half of the bread slices on each side. Roast the rest in the same way. Spread olive paste on top. Garnish with dried chillies, halved olives filled with paprika or oregano leaves