Crunchy salad with meat sausage

Name: Crunchy salad with meat sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 large lettuce; 150 g Pork sausage; 1 thick slice of gouda cheese; 7-10 Tbsp (about 80 g); 1 medium onion; 4 Radishes; 1 collar Chives; 4 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Safflower oil; 1 TEASPOON Sugar

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 large lettuce
150 g Pork sausage
1 thick slice of gouda cheese
7-10 Tbsp (about 80 g)
1 medium onion
4 Radishes
1 collar Chives
4 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Safflower oil
1 TEASPOON Sugar

Directions

1
Clean, wash and drain the salad. Pluck leaves into bite-sized pieces. Remove the sausage from the skin and cut into large cubes. Cut cheese into large cubes as well. Peel onion and cut into rings. Clean and wash the radishes and cut them into sticks.
2
Wash chives, dab dry and cut into small rolls. Season vinegar with salt, pepper and sugar. Whip oil under it. Stir in chives. Arrange salad leaves on plates. Add the sausage, cheese cubes, onion rings and radish sticks and sprinkle with the vinaigrette.
3
kJ 1300 / 310 kcal. E: 13 g/ F: 29 g/ KH: 3 g