Crushed caramel pudding

Ingredients

Directions

1. 1

   Stir 4 tablespoons of milk and pudding powder until smooth. Melt the sugar in a pot until golden brown. Deglaze with remaining milk, bring to the boil while stirring. Add the pudding powder. Boil up again while stirring. Pour into cold rinsed pudding moulds (approx. 1/8 l content).

2. 2

   Keep cold for about 4 hours. In the meantime roast the almond flakes in a dry pan until golden brown. Turn out the puddings onto dessert plates. Sprinkle generously with flaked almonds. Dust with icing sugar and decorate with mint. Serve with raspberry sauce