Cucumber - honeydew melon salad

Name: Cucumber - honeydew melon salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 1 collar Dill; 1 approx. walnut-sized piece of fresh ginger; 200 g Whole milk yoghurt; 1 TABLESPOON Honey; 2 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Honeydew melon; 2 Cucumbers

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

1 collar Dill
1 approx. walnut-sized piece of fresh ginger
200 g Whole milk yoghurt
1 TABLESPOON Honey
2 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Honeydew melon
2 Cucumbers

Directions

1
For the sauce, wash the dill, shake dry, pluck the dill flags from the stems and cut finely. Peel ginger thinly and grate finely. Mix yoghurt, honey, vinegar, ginger and dill, season with salt and pepper
2
Halve the melon, remove the seeds, cut the fruit halves into slices, cut the flesh from the skin and dice. Wash, clean and dice the cucumbers. Mix prepared ingredients and arrange in glasses