Curd mousse with poached apricots

AUTHOR
Arlie Wyatt
DIFFICULTY
very easy
RATING
3 2
COOK TIME
45 mins
TOTAL TIME
45 mins

Ingredients

Servings: 8
  • 7 sheets Gelatine
  • 400 g Whipped cream
  • 500 g Low-fat curd
  • 250 g Sugar
  • 2 TABLESPOONS Orange liqueur (e.g. Cointreau or Grand manner)
  • 400 g Apricots

Directions

  1. 1

    Soak gelatine in cold water. Whip the cream until stiff. Mix quark, 150 g sugar and liqueur. Squeeze the gelatine and dissolve. Stir in 1-2 tbsp. quark, then stir the gelatine mixture into the remaining quark. Fold in the cream. Pour into 8 small moulds (each containing approx. 125 ml), cover and chill for approx. 5 hours

  2. 2

    Wash apricots, grate dry, halve, stone and cut into slices. In a saucepan, boil 200 ml water with 100 g sugar. Add the apricots and simmer for 1-2 minutes. Pour the apricots into a bowl and let them cool down

  3. 3

    Hold the moulds with the mousse briefly in hot water and turn them over onto dessert plates. Arrange the apricots with the stock on top and serve

  4. 4

    waiting time 4 1/2 hours

Nutrition Facts

KCAL
360 kcal
CARBS
40 g
FATS
16 g
PROTEINS
12 g

Categories & Tags

Dessertvery easyFruit