Currant jam with vanilla and cinnamon

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3.6 19
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 1 kg Currants
  • 1 package (500 g) Gelling sugar for berries 2:1
  • 1 Vanilla pod
  • 1 stick of cinnamon

Directions

  1. 1

    Wash the currants and remove them from the panicles with a fork. In a large, tall pot, mix the currants and jam sugar. Cut open the vanilla pod and scrape out the pulp. Halve the pod, break the cinnamon into small pieces.

  2. 2

    Add the cinnamon, vanilla pulp and vanilla pod to the pot. Bring to the boil while stirring over high heat, boil for at least 3 minutes until bubbly. If necessary, skim and pour hot into prepared, sterilized glasses, close and place on the lid for approx. 5 minutes.

  3. 3

    Turn the glasses over, let them cool down. Store in a cool and dark place.

Categories & Tags

Miscellaneous