Curry baguette with orange-horseradish butter

AUTHOR
Sheila Zhang
DIFFICULTY
very easy
RATING
5 1
COOK TIME
105 mins
TOTAL TIME
105 mins

Ingredients

Servings: 6
  • 7-10 Tbsp For the baguettes (3 pieces):
  • 500 g Flour
  • 1 TABLESPOON Curry Powder
  • 3 TABLESPOONS Roasted onions
  • 1 TABLESPOON H
  • 4 TSP coarse salt
  • 1⁄2 Cubes (approx. 21 g) Yeast
  • 2 TABLESPOONS Olive oil
  • 3 TABLESPOONS Sunflower seeds
  • baking paper
  • 250 g soft butter
  • 1 Organic Orange
  • 1 small piece of fresh horseradish (alternatively 2-3 teaspoons from the glass)
  • 1⁄2 Tsp Sugar
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper

Directions

  1. 1

    put flour, curry powder, fried onions, honey and 2 teaspoons salt in a large bowl

  2. 2

    Dissolve yeast in 1⁄4 l lukewarm water and mix with the flour mix. Then knead everything into a compact dough. If the dough is too firm or still sticky, add some more water or flour and knead in. Cover the dough and let it rest at room temperature for about 10 minutes

  3. 3

    Divide the dough into three portions and form baguettes. Place on a baking tray lined with baking paper. With a sharp knife cut diagonally several times 1/2 cm deep. Brush with oil, sprinkle with remaining salt and sunflower seeds. Place in a preheated oven (electric cooker: 50 °C/ circulating air: not suitable/ gas: see manufacturer) and leave to rise for approx. 20 minutes

  4. 4

    Turn the oven temperature up (electric oven: 175 °C/ circulating air: not suitable/ gas: see manufacturer) and bake for approx. 30 minutes until golden brown

  5. 5

    Put butter in pieces in a bowl. Rinse orange hot, dab dry and grate the peel finely directly into the butter. Peel fresh horseradish and grate it finely into the butter as well. 1⁄2 Add tsp. sugar and mix everything with a whisk. Season with salt and pepper. Cover and put in a cool place

  6. 6

    Freezing tip: Place baguettes in a freezer bag, freeze. Then defrost and bake briefly in a hot oven

  7. 7

    Preparation time approx. 1 hour 45 minutes

Nutrition Facts

KCAL
540 kcal
CARBS
49 g
FATS
33 g
PROTEINS
8 g