put flour, curry powder, fried onions, honey and 2 teaspoons salt in a large bowl
Dissolve yeast in 1⁄4 l lukewarm water and mix with the flour mix. Then knead everything into a compact dough. If the dough is too firm or still sticky, add some more water or flour and knead in. Cover the dough and let it rest at room temperature for about 10 minutes
Divide the dough into three portions and form baguettes. Place on a baking tray lined with baking paper. With a sharp knife cut diagonally several times 1/2 cm deep. Brush with oil, sprinkle with remaining salt and sunflower seeds. Place in a preheated oven (electric cooker: 50 °C/ circulating air: not suitable/ gas: see manufacturer) and leave to rise for approx. 20 minutes
Turn the oven temperature up (electric oven: 175 °C/ circulating air: not suitable/ gas: see manufacturer) and bake for approx. 30 minutes until golden brown
Put butter in pieces in a bowl. Rinse orange hot, dab dry and grate the peel finely directly into the butter. Peel fresh horseradish and grate it finely into the butter as well. 1⁄2 Add tsp. sugar and mix everything with a whisk. Season with salt and pepper. Cover and put in a cool place
Freezing tip: Place baguettes in a freezer bag, freeze. Then defrost and bake briefly in a hot oven
Preparation time approx. 1 hour 45 minutes