Curry sausage with tzatziki sauce

AUTHOR
Jennie Fields
DIFFICULTY
easy
RATING
3 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1 small onion
  • 1 Garlic clove
  • 200 g Cucumber
  • 250 g Greek yoghurt (10 % fat)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1-2 TABLESPOONS Lemon juice
  • 2 TABLESPOONS Olive oil
  • 6 (80 g each) Poultry bratwursts
  • 8 discs Baguette bread
  • 7-10 Tbsp Curry Powder
  • 7-10 Tbsp Parsley

Directions

  1. 1

    For the tzatziki, peel the onion and garlic and cut into fine cubes. Wash and clean the cucumber, cut off 16 thin slices and grate the remaining cucumber. Mix yoghurt, cucumber, onion and garlic.

  2. 2

    Season to taste with salt, pepper and lemon juice. Heat the oil in a pan and fry the sausages for about 10 minutes while turning them until crispy. Cut 4 sausages in half. Arrange 1 1/2 sausages each with tzatziki and bread on plates.

  3. 3

    Dust with curry and garnish with cucumber and parsley.

Nutrition Facts

KCAL
330 kcal
CARBS
20 g
FATS
16 g
PROTEINS
24 g