For the vanilla sauce, boil up the milk, except for 5 tablespoons, vanillin sugar and 2 tablespoons of sugar. Stir the starch and 2 tablespoons of milk until smooth, add to the boiling milk while stirring, bring to the boil again and simmer for about 1 minute. Remove sauce from the heat, let it cool down for about 5 minutes. Stir 1 egg yolk and 3 tbsp. milk. Stir the egg yolk milk into the hot, but no longer boiling milk. Put the sauce in a cool place
Drink: red or rosé wine
Mix flour, baking powder, cinnamon and salt. Knead 2 egg yolks, jam and 125 ml cold water with the dough hooks of the hand mixer to a smooth dough
Shape the dough into balls and let them rise in portions in hot syrup for about 5 minutes. Remove the finished balls. In the meantime heat butter in a pan. Swirl the balls for about 3 minutes.
Arrange dough balls, sauce and berries. Dust with icing sugar and decorate with mint