For the vinaigrette, wash the chives, shake dry and cut into small rolls. Whisk vinegar, salt, pepper, mustard and honey. Add 2 tablespoons of oil drop by drop. Peel and chop the onion. Stir chives and onion into the sauce
Cut bacon into strips and fry in a pan without fat for about 5 minutes while turning until crispy. Meanwhile clean the leek, cut into rings, wash and drain. Add the leek rings to the bacon and fry for another 5 minutes
Clean, wash and shake the salad dry, pluck the leaves into bite-sized pieces. Prepare dumplings according to instructions on the packet. Heat 1 tablespoon of oil in a frying pan and fry the dumplings for about 5 minutes. Season with salt
Arrange dumplings, salad, bacon, leek and vinaigrette