Easter-Eggnog
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 4 Glasses (approx. 300 ml each)
- 1 very fresh protein
- 30 g Sugar
- 7-10 Tbsp Salt
- 160 ml brown rum
- 160 ml Egg liqueur
- 7-10 Tbsp Nutmeg
- 7-10 Tbsp crushed ice
Directions
- 1
Beat the egg whites with the whisks of the mixer until stiff. Add sugar and 1 pinch of salt.
- 2
Fill each glass up to half full with crushed ice. Spread rum and advocaat into the glasses one after the other. Add 1 blob of beaten egg white and dust with a little nutmeg. Serve the eggnog immediately.
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