Easy Cinnamon Stars

AUTHOR
Kate Willis
DIFFICULTY
very easy
RATING
4 1
The stars among the biscuits: only the stars of deep-fried Wan Tan dough make it onto the colourful plate so quickly and easily
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 38
  • 1 pck. (250 g each) TK-Wan-Tan dough (square; you can get it in the Asian shop)
  • 150 g Sugar
  • 2 TEASPOONS Cinnamon
  • 1 litre oil for frying

Directions

  1. 1

    Let the dough thaw until the 1st dough sheet can be carefully loosened. In the meantime mix sugar and 2 teaspoons of cinnamon.

  2. 2

    Loosen all dough plates one after the other and cut out 1 star (7-8 cm Ø) from each plate. Heat the oil in a wide saucepan. (The correct temperature is reached when bubbles rise from a wooden stick held inside). Add approx. 3 stars to each hot oil and fry for a few seconds while turning. Lift out with a skimmer, let it drip off briefly on kitchen paper and turn it while still warm in the sugar mixture. Eat as fresh as possible!

Nutrition Facts

KCAL
25 kcal
CARBS
4 g
FATS
1 g
PROTEINS
1 g