Easy-peasy pasta with green yoghurt pesto

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
5 4
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 7-10 Tbsp salt, pepper
  • 100 g Pesto (glass)
  • 200 g Whole milk yoghurt
  • 50 g crushed almonds
  • 400 g Spaghetti
  • 50 g Parmesan (piece)

Directions

  1. 1

    Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Mix pesto with yoghurt and almonds. Season to taste with salt and pepper.

  2. 2

    Cook the pasta in boiling salted water according to the instructions on the packet. Slice cheese into shavings. Drain noodles and put them back into the pot. Mix with the yoghurt pesto. Serve and sprinkle with cheese.

Nutrition Facts

KCAL
670 kcal
CARBS
78 g
FATS
28 g
PROTEINS
22 g