Egg, Ham and Raw Ham Towers

Name: Egg, Ham and Raw Ham Towers
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Eggs (size M); 150 g Double cream cream cheese; 1-2 TEASPOONS spicy mustard; 1/2 TEASPOON Curry; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Rocket; 6 discs (10 g each) Salmon ham; 1 Beet Cress; 7-10 Tbsp wooden sticks

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 Eggs (size M)
150 g Double cream cream cheese
1-2 TEASPOONS spicy mustard
1/2 TEASPOON Curry
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Rocket
6 discs (10 g each) Salmon ham
1 Beet Cress
7-10 Tbsp wooden sticks

Directions

1
Boil the eggs for about 10 minutes, rinse with cold water, peel and halve them twice crosswise. Mix cream cheese, mustard and curry. Season to taste with salt and pepper. Fill into a piping bag with a star-shaped spout and squirt each onto the bottom 2 egg slices. Clean, wash and pat dry the rocket.
2
Alternately cover the egg slices with ham and rocket. Fix with wooden sticks. Cut cress from the bed. Serve eggs on cress