Eggnog tiramisu

AUTHOR
Rachel Vazquez
DIFFICULTY
easy
RATING
3 1
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 6
  • 200 g frozen strawberries
  • 5–6 coated tablespoons of sugar
  • 2 TABLESPOONS Lemon juice
  • 250 g Mascarpone
  • 250 g Cream curd
  • 1⁄8 l Egg liqueur
  • 18 Ladyfingers
  • 12 TABLESPOONS strong cold coffee
  • 7-10 Tbsp Chocolate chips or bark chocolate

Directions

  1. 1

    Defrost the strawberries. Puree with 2 tbsp. sugar and 1 tbsp. lemon juice. Mix mascarpone, quark, 3-4 tablespoons sugar, 1 tablespoon lemon juice and advocaat until smooth.

  2. 2

    Break the lady fingers into large pieces and divide half of them into six dessert glasses. Sprinkle each with 1 tbsp. coffee. Spread 2 tablespoons of mascarpone cream on each. Layer the remaining sponge cakes, coffee and cream in the same way and spread at least two tablespoons of mascarpone cream on each.

  3. 3

    Chill for 2 hours. Decorate with strawberry puree and chocolate shavings.

Nutrition Facts

KCAL
430 kcal
CARBS
34 g
FATS
24 g
PROTEINS
9 g

Categories & Tags

DessertDesserts & Baking