Eierlikör-Kastenkuchen

Name: Eierlikör-Kastenkuchen
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 5 Eggs (size M); 250 g Icing sugar; 2 packages Vanillin sugar; 250 ml Sunflower oil; 250 ml Egg liqueur; 400 g Flour; 1 package Baking Powder; 125 g Dark chocolate coating; 15 g Coconut oil; 7-10 Tbsp Fat and flour; 7-10 Tbsp Aluminium foil

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

5 Eggs (size M)
250 g Icing sugar
2 packages Vanillin sugar
250 ml Sunflower oil
250 ml Egg liqueur
400 g Flour
1 package Baking Powder
125 g Dark chocolate coating
15 g Coconut oil
7-10 Tbsp Fat and flour
7-10 Tbsp Aluminium foil

Directions

1
Beat the eggs, icing sugar and vanillin sugar with the whisk of the hand mixer until creamy. Mix the oil and eggnog. Mix flour and baking powder and stir in alternately with the advocaat mix.
2
Grease a box form (approx. 12 x 30 cm) and sprinkle with flour. Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 60-70 minutes (test with sticks).
3
Cover the cake with aluminium foil if it gets too dark.
4
Remove the cake from the oven, turn out of the tin after about 20 minutes and let it cool down on a cake rack. Coarsely chop the chocolate coating and coconut oil. Melt both in a bowl over a warm water bath.
5
Cover the cooled cake with the chocolate coating and chill for approx. 30 minutes.