Pluck 8 leaves from the pineapple for decoration, wash and dry them and put them aside. Peel the pineapple, cut out the hard stalk. Cut the flesh into pieces
Peel the mango. Cut the flesh first from the stone, then into pieces. Blend mango, pineapple and Guyabano juice, 4 tablespoons sugar, 3 tablespoons lemon juice and cinnamon in a blender, season to taste with sugar and lemon juice. Arrange smoothie with ice cubes in glasses, decorate with pineapple leaves