Express strawberry ice cream with crunchy chocolate crust

Ingredients

Directions

1. 1

   Put the frozen strawberries and icing sugar into a tall mixing bowl and let it thaw for about 10 minutes. For the chocolate topping, divide the chocolate into pieces and melt in a hot water bath. Leave to cool for about 5 minutes.

2. 2

   Pour the cream into the strawberries and puree everything in a blender or hand blender until creamy (if the strawberries are still too hard, let them thaw for another 2-3 minutes).

3. 3

   Cut 4 large balls out of the strawberry ice cream with an ice cream scoop and serve. Right away.

4. 4

   Pour some liquid chocolate over it and sprinkle with pistachios. Let it set for a short time and serve.