Farfalle in chocolate sauce with fruit skewers

AUTHOR
Diane Archer
DIFFICULTY
easy
RATING
3 5
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 1/2 l Milk
  • 7-10 Tbsp Salt
  • 80 g Sugar
  • 1 package Vanillin sugar
  • 250 g Farfalle pasta
  • 250 g mixed fruit (e.g. 2 strawberries, 1 apricot, 1 kiwi, 1 slice of pineapple)
  • 1 Milk chocolate bar
  • 1/2 packet (approx. 20 g; for cooking) Pudding powder chocolate
  • 4 wooden skewers

Directions

  1. 1

    Bring milk, 1 pinch of salt, sugar and vanilla sugar to the boil while stirring. Add the noodles and simmer for 10-12 minutes. Stir from time to time.

  2. 2

    In the meantime wash, clean and halve the strawberries. Wash, stone and quarter the apricots. Peel and quarter the kiwi. Cut pineapple into 4 pieces. Put the fruit alternately on the skewers.

  3. 3

    Break the chocolate into small pieces. Drain the pasta and collect the milk. Fill up to 1/2 l with milk if necessary. Remove 4 tbsp. milk and stir with pudding powder until smooth. Boil up the rest of the milk.

  4. 4

    Add chocolate and melt. Stir in pudding powder and simmer for about 1 minute.

  5. 5

    Mix the pasta with the chocolate sauce. Arrange on plates with the fruit skewers.

Nutrition Facts

KCAL
620 kcal
CARBS
95 g
FATS
16 g
PROTEINS
21 g

Categories & Tags

Main DishesPasta