Farfalle in chocolate sauce with fruit skewers

Name: Farfalle in chocolate sauce with fruit skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/2 l Milk; 7-10 Tbsp Salt; 80 g Sugar; 1 package Vanillin sugar; 250 g Farfalle pasta; 250 g mixed fruit (e.g. 2 strawberries, 1 apricot, 1 kiwi, 1 slice of pineapple); 1 Milk chocolate bar; 1/2 packet (approx. 20 g; for cooking) Pudding powder chocolate; 4 wooden skewers

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 1/2 l Milk
7-10 Tbsp Salt
80 g Sugar
1 package Vanillin sugar
250 g Farfalle pasta
250 g mixed fruit (e.g. 2 strawberries, 1 apricot, 1 kiwi, 1 slice of pineapple)
1 Milk chocolate bar
1/2 packet (approx. 20 g; for cooking) Pudding powder chocolate
4 wooden skewers

Directions

1
Bring milk, 1 pinch of salt, sugar and vanilla sugar to the boil while stirring. Add the noodles and simmer for 10-12 minutes. Stir from time to time.
2
In the meantime wash, clean and halve the strawberries. Wash, stone and quarter the apricots. Peel and quarter the kiwi. Cut pineapple into 4 pieces. Put the fruit alternately on the skewers.
3
Break the chocolate into small pieces. Drain the pasta and collect the milk. Fill up to 1/2 l with milk if necessary. Remove 4 tbsp. milk and stir with pudding powder until smooth. Boil up the rest of the milk.
4
Add chocolate and melt. Stir in pudding powder and simmer for about 1 minute.
5
Mix the pasta with the chocolate sauce. Arrange on plates with the fruit skewers.