Fast celery gratin

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
4.3 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 1 Celery tuber (approx. 750 g)
  • 7-10 Tbsp salt, pepper
  • 300 g cooked ham (in the piece)
  • 250 g Whipped cream
  • 100 g Blue cheese
  • 7-10 Tbsp Grease

Directions

  1. 1

    Peel and wash the celery and cut it first into slices, then into sticks about 1 cm thick. Cook in little boiling salted water for 6-8 minutes, drain. In the meantime, preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see

  2. 2

    manufacturer). Dice the ham. Boil up the cream. Dice cheese, melt in cream, season with pepper.

  3. 3

    Mix celery and ham. Pour into four small or one large greased casserole dish. Pour cheese cream over it. Bake in a hot oven for about 15 minutes until golden brown.

Nutrition Facts

KCAL
400 kcal
CARBS
5 g
FATS
30 g
PROTEINS
25 g