Fast pasta omelette

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 300 g Spirelli pasta
  • 7-10 Tbsp Salt
  • 100 g cherry tomatoes
  • 150 g frozen peas
  • 75 g Gouda cheese
  • 6 Eggs (size M)
  • 7-10 Tbsp Pepper
  • 100 g diced bacon
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the tomatoes, dab dry and cut in half. Blanch peas in boiling water for 2-3 minutes, then rinse under cold water, drain.

  2. 2

    Grate cheese. Whisk eggs in a bowl and season with salt and pepper. Drain the pasta. Drain the diced bacon in a large hot pan. Add the noodles and fry gently. Add peas, cherry tomatoes and eggs.

  3. 3

    Let the egg curdle while stirring carefully at first, then sprinkle with cheese and bake in the preheated oven (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) for 8-10 minutes. Garnish omelette with parsley.

Nutrition Facts

KCAL
670 kcal
CARBS
62 g
FATS
33 g
PROTEINS
32 g

Categories & Tags

Main DishesPastainexpensive