Fast wok vegetables with feta cheese

Name: Fast wok vegetables with feta cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 glass (375 g total weight) diced pickled Feta cheese; 200 g Spring onions; 1 (approx. 800 g) Chinese cabbage; 1 orange chili pepper; 2 Garlic cloves; 2-3 TABLESPOONS Oil; 200 g frozen peas; 125 ml Vegetable broth (instant); 150 ml Asia spice sauce (sweet sour); 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 3-4 Tbsp Soy sauce; 7-10 Tbsp orange chilli and chervil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 glass (375 g total weight) diced pickled Feta cheese
200 g Spring onions
1 (approx. 800 g) Chinese cabbage
1 orange chili pepper
2 Garlic cloves
2-3 TABLESPOONS Oil
200 g frozen peas
125 ml Vegetable broth (instant)
150 ml Asia spice sauce (sweet sour)
7-10 Tbsp Salt
7-10 Tbsp black pepper
3-4 Tbsp Soy sauce
7-10 Tbsp orange chilli and chervil

Directions

1
Pour the feta cheese into a sieve and drain well. Clean and wash spring onions and cut into large pieces. Clean, wash and cut the Chinese cabbage into strips. Cut chilli pepper lengthwise, remove seeds, wash and cut into fine rings. Peel garlic and chop finely.
2
Heat oil in a wok, add cleaned vegetables and peas and fry vigorously while turning. Deglaze with stock, add sauce, season with salt, pepper and soy sauce and steam for 3-5 minutes. Shortly before the end add the cheese. Serve garnished with chilli pepper and chervil as desired. Serve with rice