Favourite chocolate pudding

Name: Favourite chocolate pudding
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 50 g Dark chocolate; 1 Package (15 pieces); 7-10 Tbsp Toffifee 1 sachet pudding powder chocolate (for 1/2 l milk; for cooking); 4 TABLESPOONS demerara sugar; 600 ml Milk; 7-10 Tbsp Cocoa

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

50 g Dark chocolate
1 Package (15 pieces)
7-10 Tbsp Toffifee 1 sachet pudding powder chocolate (for 1/2 l milk; for cooking)
4 TABLESPOONS demerara sugar
600 ml Milk
7-10 Tbsp Cocoa

Directions

1
Finely chop the chocolate and toffifees, except for 4 pieces. Stir pudding powder, 3 tbsp. sugar and 6 tbsp. milk until smooth. Boil up the rest of the milk. Stir in the pudding powder. Melt chopped toffifees and chocolate in it while stirring.
2
Cover and chill for about 3 hours.
3
Beat the pudding vigorously with a whisk and fill into cups or dessert bowls. Coarsely chop 4 Toffifees. Decorate the pudding with the toffifees, 1 tablespoon sugar and cocoa.