Fennel salad with tuna

Name: Fennel salad with tuna
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Tomatoes; 2 Fennel tubers; 7-10 Tbsp Juice of 1 lemon; 1 (approx. 300 g) pickled cucumber; 3 Garlic cloves; 1 collar Coriander; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 2 tin(s) (185 g each) Tuna in its own juice

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Tomatoes
2 Fennel tubers
7-10 Tbsp Juice of 1 lemon
1 (approx. 300 g) pickled cucumber
3 Garlic cloves
1 collar Coriander
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
2 tin(s) (185 g each) Tuna in its own juice

Directions

1
Wash, clean, seed and cut the tomatoes into pieces. Wash and clean the fennel and cut into fine strips. Put both in a bowl and sprinkle with lemon juice
2
Peel the cucumber and cut off the ends. Remove the seeds and dice the cucumber. Peel and chop garlic. Wash coriander, shake dry, pluck off leaves and cut into strips. Put everything into the bowl. Season with salt and pepper and add oil. Mix everything
3
Drain the tuna and pluck into large pieces. Spread on the salad just before serving