Festive vegetable soup with fried peas

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 2
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 300 g Kohlrabi
  • 150 g Sweet peas
  • 1 Shallot
  • 1 TABLESPOON Oil
  • 2 (400 ml each) Glasses of vegetable stock
  • 1/2 bunch Chives
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 7-10 Tbsp grated nutmeg
  • 75 g Soup peas

Directions

  1. 1

    Clean, peel and wash the kohlrabi. Cut into small lozenges. Wash, clean and chop the sugar snap peas. Peel and finely chop the shallot. Heat the oil in a pot and fry the shallot.

  2. 2

    Add the kohlrabi and steam briefly. Add vegetable stock and simmer for about 8 minutes. Add sugar snap peas and cook for 2-3 minutes. Wash chives, dab dry and cut into rings.

  3. 3

    Season soup with salt, pepper and nutmeg. Add fried peas and chives to the soup and serve immediately.

Nutrition Facts

KCAL
150 kcal
CARBS
23 g
FATS
4 g
PROTEINS
5 g

Categories & Tags

Main DishesSoupsEaster