Feta hitpasta with pea and sour cream sauce

Ingredients

Directions

1. 1

   Place 200 g of frozen peas in a bowl or high mixing bowl. Pour boiling water over them. For the noodles, boil 3-4 l salted water (1 teaspoon salt per litre).

2. 2

   Peel the garlic and chop roughly. Drain the peas in a sieve and let them drain. Finely mash the drained peas, garlic, sour cream and oil with a hand blender. Season to taste with salt and pepper. Cook pasta in boiling salted water according to package instructions.

3. 3

   Meanwhile, roast the pine nuts in a pan without fat until golden brown. Take them out. Clean, wash and drain the spinach well. Crumble the feta coarsely. Add the remaining 200 g of frozen peas to the pasta in the last 2-3 minutes, cook at the same time.

4. 4

   Drain the noodles and peas, collecting 3-4 tablespoons of pasta water and stir into the pureed sauce. Drain noodles and peas briefly. Then put them back into the pot. Mix with sauce, spinach leaves and feta.

5. 5

   Arrange and sprinkle with pine nuts.