Feta with sesame and honey

AUTHOR
Kelley Price
DIFFICULTY
very easy
RATING
3.6 5
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 2
  • 100 g Gouda
  • 200 g Feta
  • 1 TABLESPOON finely chopped
  • 7-10 Tbsp fresh mint
  • 1 TABLESPOON finely chopped
  • 7-10 Tbsp fresh basil
  • 7-10 Tbsp freshly-ground
  • 7-10 Tbsp black pepper
  • 1 Organic egg
  • 2 Rouleaux de pâte feuilletée (rayon réfrigéré)
  • 2 TABLESPOONS Honey to sprinkle on
  • 100 g Sesame seeds to sprinkle

Directions

  1. 1

    Roughly grate Gouda. Crumble the feta in a bowl and mix with Gouda, mint and basil, season with pepper. Separate the egg.

  2. 2

    Preheat the oven to 200 °C. Roll out puff pastry rolls on a worktop and divide each roll into two halves. Place the feta cheese mixture in the middle of each half. Wrap the halves into packets and brush with some egg yolk.

  3. 3

    Bake the parcels for about 15 minutes in a hot oven until golden brown. Sprinkle the ready-baked puff pastry pockets with honey and sprinkle with sesame seeds while they are still hot.

Nutrition Facts

KCAL
870 kcal
CARBS
50 g
FATS
59 g
PROTEINS
29 g