Fiery spaghetti
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
1
- 50 g spaghetti, salt
- 3 (150 g) Tomatoes
- 1 small onion
- 100 g Pork escalope
- 1 tsp (5 g) Oil
- 1 tabasco splash
- 7-10 Tbsp Marjoram or thyme
Directions
- 1
Cook the pasta in salted water for about 10 minutes until firm. Clean, wash and chop the tomatoes. Peel and chop the onion
- 2
Cut the escalopes into strips and fry them in hot oil until brown. Steam tomatoes and onion for about 2 minutes. Season with salt, tabasco and herbs. Sideboards
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
40 g
40 g
FATS
9 g
9 g
PROTEINS
30 g
30 g
More Delicious Recipes
