Fish and vegetable pan from the wok

Ingredients

Directions

1. 1

   Wash the plaice fillets, dab dry and cut into 2-3 cm wide strips. Wash lemon thoroughly and finely grate half of the peel. Squeeze the lemon. Sprinkle fish with approx. 3 tablespoons of lemon juice.

2. 2

   Season with salt and let it steep a little. Peas peel. Clean and wash the zucchini and cut them diagonally into thin slices. Peel and wash kohlrabi and carrots. Dice kohlrabi finely, cut carrots into thin slices.

3. 3

   Peel and finely chop the ginger. Mix ginger, soy sauce, remaining lemon juice and lemon peel. Heat some soy oil in a wok. Drain the fish slightly on kitchen paper and fry in portions in the hot oil.

4. 4

   Add vegetables and steam for about 5 minutes, turning carefully. Season to taste with the soy sauce mixture, cayenne pepper and possibly a little more salt. Serve with rice.