Peel and wash the potatoes and cook in salted water for about 20 minutes
Boil 200 ml of water. Cover and cook deep-frozen vegetables for about 8 minutes over low heat. Stir more often
Wash the fish, pat dry and sprinkle with lemon juice. Grate cheese finely. Mix with flour. Whisk the egg. Season fish with salt and pepper. Turn first in the egg and then in the cheese and flour mixture. Heat the fat. Fry the fish on each side at low heat for 3-4 minutes until golden brown
Wash and chop the parsley. Drain the potatoes. Serve with fish fillet and vegetables. Sprinkle with parsley
Do you know Catfish? The American catfish has a mild taste and firm meat, so it is perfect for frying