Fish from the bamboo basket

Name: Fish from the bamboo basket
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 2-3 Pointed cabbage leaves; 2 pieces of salmon fillet (approx. 100 g each); 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp Salt; 1/2 bunch Chives; 2 Lemon slices; 7-10 Tbsp Fennel seeds

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

2-3 Pointed cabbage leaves
2 pieces of salmon fillet (approx. 100 g each)
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp Salt
1/2 bunch Chives
2 Lemon slices
7-10 Tbsp Fennel seeds

Directions

1
Wash the pointed cabbage leaves and cut out the stalk. Wash the fish, sprinkle with lemon juice and season with salt. Wash and chop the chives. Line bamboo basket with cabbage leaves. Add fish pieces, lemon slices and chives. Sprinkle fennel seeds on top. Fill a suitable pot with some water and bring to the boil. Put the basket with the lid in. Cook over medium heat for about 20 minutes. Serve with rice and a fruity sauce
2
Steaming baskets: Kitchen professional
3
Scarf: Meyer Mayor
4
Plate: Gundley Pottery