Fixed pork tenderloin Thai style

Name: Fixed pork tenderloin Thai style
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 300 g Pork tenderloin; 4 TABLESPOONS Soy sauce; 1 TABLESPOON Honey; 1⁄2 Tsp Sambal Oelek; 2 TABLESPOONS Sesame Oil; 200 g Basmati rice; 7-10 Tbsp Salt; 400 g Broccoli; 100 g red lentils; 2 Carrots; 2 TABLESPOONS Oil; 2 TABLESPOONS Cashew nuts

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

300 g Pork tenderloin
4 TABLESPOONS Soy sauce
1 TABLESPOON Honey
1⁄2 Tsp Sambal Oelek
2 TABLESPOONS Sesame Oil
200 g Basmati rice
7-10 Tbsp Salt
400 g Broccoli
100 g red lentils
2 Carrots
2 TABLESPOONS Oil
2 TABLESPOONS Cashew nuts

Directions

1
Wash the meat, dab dry and cut finely. Mix with soy sauce, honey, sambal oelek and sesame oil. Cook rice in plenty of boiling salted water according to package instructions. Clean and wash broccoli, cut into small florets.
2
Rinse the lentils and cook for about 8 minutes, add the broccoli for about 3 minutes. Drain and rinse. Peel, wash and grate carrots.
3
Remove the meat from the marinade and fry in hot oil. Fry lentils, rice, broccoli, carrots and marinade for approx. 5 minutes. Fold in cashew nuts. Serve.