Flambé with bacon and spring onions

Name: Flambé with bacon and spring onions
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 400 g Schmand; 7-10 Tbsp salt and pepper; 1 collar Spring onions; 10 discs Bacon (breakfast bacon); 200 g Sour cherries; 200 g ripe camembert; 2 (260 g each) Rolls of tarte flambée dough; baking paper

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

400 g Schmand
7-10 Tbsp salt and pepper
1 collar Spring onions
10 discs Bacon (breakfast bacon)
200 g Sour cherries
200 g ripe camembert
2 (260 g each) Rolls of tarte flambée dough
baking paper

Directions

1
Stir sour cream until smooth and season with salt and pepper. Clean and wash spring onions and cut into rings. Cut bacon into strips. Wash and stone the cherries. Cut cheese into slices and halve crosswise.
2
Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3). Line two to three baking trays with baking paper. Unroll doughs. Tear into 8 equally sized pieces. Spread the dough pieces on the baking trays and spread with the sour cream.
3
Cover one half of the dough pieces with cherries and cheese. Sprinkle the other half with spring onions and bacon. Bake one after the other in a hot oven for about 15 minutes.