Flammkuchen with bacon, dates and goat cheese

Name: Flammkuchen with bacon, dates and goat cheese
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 150 g streaky bacon; 2 red onions; 150 g pitted, dried dates; 200 g cherry tomatoes; 2 fresh tarte flambée dough rolled out ready to bake on baking paper (approx. 40 x 24 cm; refrigerated shelf, 260 g each); 200 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g Fresh goat's cheese taler; 4 TABLESPOONS liquid honey; 50 g Rocket

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

150 g streaky bacon
2 red onions
150 g pitted, dried dates
200 g cherry tomatoes
2 fresh tarte flambée dough rolled out ready to bake on baking paper (approx. 40 x 24 cm; refrigerated shelf, 260 g each)
200 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g Fresh goat's cheese taler
4 TABLESPOONS liquid honey
50 g Rocket

Directions

1
Cut the bacon into strips. Onions peel, halve and cut into strips. Cut dates into slices. Wash and halve tomatoes. Unroll doughs and put each on a baking tray.
2
Spread the crème fraîche on the dough, season with salt and pepper. Spread the rest of the prepared ingredients on top. Cut the cheese into thin thalers and spread on the tarte flambée. Sprinkle each with 2 tablespoons of honey.
3
Bake in preheated oven (electric oven: 225 °C/ convection oven: 200 °C/ gas: see manufacturer) for approx. 15 minutes each. In the meantime, sift the rocket, wash and shake dry. Cover tarte flambée with rocket and cut into pieces.