Flat chicken with braised tomatoes

Name: Flat chicken with braised tomatoes
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 Stem(s) Thyme; 1 Garlic clove; 1 (approx. 1.5 kg) ready-to-cook chicken; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp a little + 2-3 tablespoons olive oil; 1.2 kg ripe tomatoes (e.g. bottled, yellow or curly)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 4

4 Stem(s) Thyme
1 Garlic clove
1 (approx. 1.5 kg) ready-to-cook chicken
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp a little + 2-3 tablespoons olive oil
1.2 kg ripe tomatoes (e.g. bottled, yellow or curly)

Directions

1
Wash the thyme, pluck the leaves and chop them. Peel and chop the garlic. Cut the chicken lengthwise on its back, wash thoroughly and pat dry. Cut the sternum so far that the chicken can be laid flat.
2
Season the chicken all around with salt, pepper and paprika. Season the inside additionally with thyme and garlic. Place the chicken on an oiled fat pan and bake it in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: s.
3
manufacturer) approx. 1 1 ⁄ Fry for 2 hours.
4
Season 2-3 tablespoons of oil with salt and pepper. Wash the tomatoes and mix them. About 45 minutes before the end of the frying time, spread around the chicken and finish frying. Roast potatoes taste good with it. Drink tip: white wine.