Flummery with cherry compote

Ingredients

Directions

1. 1

   Bring milk, 1 pinch of salt and lemon zest to the boil. Sprinkle in semolina while stirring. Let it swell for about 5 minutes at low heat. Stir in sugar. Take the pot off the stove

2. 2

   Beat the egg white and 1 pinch of salt until stiff. Fold the beaten egg white into the hot semolina. Let the flummery cool down if necessary

3. 3

   Drain the cherries, collect the juice. Stir starch and 3 tbsp. juice until smooth. Boil up the rest of the juice and cinnamon. Stir in the starch, bring to the boil and simmer for about 1 minute while stirring. Fold in cherries. Let the compote cool down if necessary. Remove cinnamon stick

4. 4

   Arrange flummery and compote. Decorate with lemon balm and sprinkle with cinnamon

5. 5

   For the semolina flummery you can now serve rhubarb compote instead of cherry. A little banana reduces the acidity and saves sugar