Formula 1 cheesecake with syrup strawberries

Name: Formula 1 cheesecake with syrup strawberries
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 75 g + some butter; 1 TABLESPOON Breadcrumbs; 1 Organic Lemon; 6 Eggs (Gr. M); 500 g Low-fat curd; 500 g cream quark (40 % fat); 250 g Sugar; 2 packages Vanilla custard powder; 7-10 Tbsp Salt; 300 g Strawberries; 3 TABLESPOONS Maple syrup; 1 TABLESPOON Icing sugar

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

75 g + some butter
1 TABLESPOON Breadcrumbs
1 Organic Lemon
6 Eggs (Gr. M)
500 g Low-fat curd
500 g cream quark (40 % fat)
250 g Sugar
2 packages Vanilla custard powder
7-10 Tbsp Salt
300 g Strawberries
3 TABLESPOONS Maple syrup
1 TABLESPOON Icing sugar

Directions

1
Melt 75 g butter in a saucepan, let it cool down for about 5 minutes. Grease a springform pan (26 cm Ø) and sprinkle with breadcrumbs. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
2
manufacturer). Wash the lemon hot, dab dry and finely grate the peel. Halve the lemon, squeeze one half (use the rest for other purposes). Separate the eggs. Mix both types of quark, egg yolk, sugar, pudding powder, 2 tablespoons lemon juice and half lemon peel well.
3
Stir in melted butter. Beat the egg white with 1 pinch of salt until stiff. Fold into the cheese mixture in 2-3 portions.
4
Smooth the mixture in the mould. Bake in the hot oven on the lower shelf for 50-60 minutes. Let the cake cool down in the slightly opened oven for about 15 minutes, then take it out and let it cool down.
5
Wash and clean the strawberries and cut them into smaller pieces if necessary. Mix with maple syrup and rest of lemon peel. Spread on the cake to serve. Dust with icing sugar.