Four countries heel yard pan

Name: Four countries heel yard pan
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 1 glass (à 285 g) pickled grilled peppers (e.g. in oil); 1 can(s) (425 ml each) Kidney beans; 1 Onion; 1 Garlic clove; 2 TABLESPOONS Olive oil; 750 g frozen tomatoes (or 1 tin (825 ml each) of tomatoes); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp pimentón de la vera dulce; 4-6 Eggs (Gr. M); 50 g Wasabi peanut kernels

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

A pan full of spicy tomato sauce with kidney beans and paprika and fried eggs stacked in the middle? Sounds crazy, but it's incredibly delicious!

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

1 glass (à 285 g) pickled grilled peppers (e.g. in oil)
1 can(s) (425 ml each) Kidney beans
1 Onion
1 Garlic clove
2 TABLESPOONS Olive oil
750 g frozen tomatoes (or 1 tin (825 ml each) of tomatoes)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp pimentón de la vera dulce
4-6 Eggs (Gr. M)
50 g Wasabi peanut kernels

Directions

1
Drain the grilled peppers in a sieve, collecting 2 tablespoons of oil. Rinse beans cold and drain. Peel onion and garlic and dice very finely.
2
Heat 2 tablespoons of paprika or olive oil in a frying pan. Fry the onion and garlic for about 5 minutes. Add the frozen tomatoes, cover and allow to defrost at low heat for about 10 minutes. In between, coarsely chop the tomatoes with a spatula. Add the beans and peppers and bring to the boil briefly. Season vegetables with salt, pepper and pimentón.
3
Use a ladle to press hollows into the tomato vegetables and let the eggs slide in one by one. Cover them and let them simmer for 5-10 minutes at medium heat.
4
Coarsely chop the wasabi peanut kernels and sprinkle over the tomato and egg pan. Serve with avocado salad and toasted farmhouse bread.