Franconian potato sausage gratin

Name: Franconian potato sausage gratin
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 750 g Potatoes; 2 (approx. 300 g) sour apples; 200 g Pork sausage (in ring); 7-10 Tbsp fresh or dried thyme; 1 garlic clove, 5 tablespoons milk; 100 g Whipped cream; 7-10 Tbsp salt, black pepper; 7-10 Tbsp Grease; 150 g Hard cheese (e.g. Emmental or Allgäuer Bergkäse)

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 4

750 g Potatoes
2 (approx. 300 g) sour apples
200 g Pork sausage (in ring)
7-10 Tbsp fresh or dried thyme
1 garlic clove, 5 tablespoons milk
100 g Whipped cream
7-10 Tbsp salt, black pepper
7-10 Tbsp Grease
150 g Hard cheese (e.g. Emmental or Allgäuer Bergkäse)

Directions

1
Peel and wash the potatoes and apples and cut them into thin slices or slices. Skin the sausage, also cut into thin slices
2
Wash the thyme. Peel the garlic. Chop both, mix with milk and cream. Season with salt and pepper and layer the prepared ingredients in a greased casserole dish. Pour cream over it
3
Bake in a hot oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for 45-50 minutes. Grate cheese. After approx. 25 minutes sprinkle over the gratin and bake until done