Fresh salad with honey marinade

Name: Fresh salad with honey marinade
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2-3 TABLESPOONS Lemon juice; 1-2 TEASPOONS liquid honey; 7-10 Tbsp salt, black pepper; 3 TABLESPOONS Oil; some stem(s) Thyme; 7-10 Tbsp or some chives; 2 (approx. 150 g) Carrots; 1 medium-sized apple; 1/2-1 Lettuce

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2-3 TABLESPOONS Lemon juice
1-2 TEASPOONS liquid honey
7-10 Tbsp salt, black pepper
3 TABLESPOONS Oil
some stem(s) Thyme
7-10 Tbsp or some chives
2 (approx. 150 g) Carrots
1 medium-sized apple
1/2-1 Lettuce

Directions

1
Mix lemon juice, 2 tablespoons water, honey, salt, pepper and oil. Wash the thyme and, except for a little bit, scrape the leaves off the stalks. Chop thyme (chop chives finely) and add
2
Peel, wash and thinly slice the carrots. Apple wash, quarter, core and cut crosswise into thin slices. Add the apple and carrot slices immediately to the honey marinade and mix. Cover and let stand for a short time
3
Clean, wash and drain lettuce and pluck into bite-sized pieces. Mix the salad with the remaining ingredients and serve. Garnish with remaining thyme