Fried banana with creamy vanilla yoghurt and roasted pistachios and honey

Ingredients

Directions

1. 1

   Chop the pistachios. Roast in a pan without fat for 3-5 minutes. Add honey, stir in and bring to the boil briefly. Heat butter and oil in a pan. Fry bananas on each side for about 2 minutes.

2. 2

   Arrange bananas and yoghurt on plates. Pour pistachio honey over them.