Wash lemon hot, rub dry. Finely grate the peel, squeeze the juice. Wash fish, dab dry and cut into 4 pieces. Sprinkle with lemon juice, leave to stand
Whip vinegar, salt, pepper, 1 pinch of sugar and 1-2 tablespoons of oil. Wash the cucumber and slice or cut into thin slices. Peel and chop the onion. Mix both with marinade
Season fish with salt and pepper. Fry in 2 tablespoons of hot oil for 4-5 minutes on each side
Wash the herbs and, except for a little dill for garnishing, cut finely. With the lemon-
bowl and mix some salt. Sprinkle on the fried fish fillets. With the cucumber salad
and garnish with the rest of the dill. Mashed potatoes taste good with it