Fried goat cheese with pear

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 4
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 75 g whole almond kernels with skin
  • 6-8 discs Goat cheese roll (approx. 75 g each)
  • 7-10 Tbsp Java peppercorn
  • 2 TABLESPOONS Olive oil
  • 4 Pear halves + 6 tablespoons pear juice (from the can)
  • 4 TABLESPOONS Cranberries (from the glass)
  • 7-10 Tbsp some salad leaves
  • 7-10 Tbsp Parsley

Directions

  1. 1

    Clean the mushrooms, wash them if necessary. Peel and halve onions and cut them into thin strips. Dab schnitzel dry, cut into strips.

  2. 2

    Cut the pears open in a fan shape. Mix the cranberries with the pear juice. Arrange with the pear fans. Arrange cheese on salad leaves. Sprinkle with almonds and garnish with parsley

Nutrition Facts

KCAL
600 kcal
CARBS
33 g
FATS
38 g
PROTEINS
26 g

Categories & Tags

AppetizerMain dish