Fried new potatoes with green sauce

Name: Fried new potatoes with green sauce
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 250 small new potatoes; 1 Garlic clove; 1/2 potty Basil; 1/2 potty Oregano; 5 g Pine nuts; 10 g freshly grated Parmesan cheese; 4 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 10 g Butter or margarine; 2 discs Parma ham; 2 discs Pepper Salami; 7-10 Tbsp sliced parmesan cheese, pepperoni and olives

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

250 small new potatoes
1 Garlic clove
1/2 potty Basil
1/2 potty Oregano
5 g Pine nuts
10 g freshly grated Parmesan cheese
4 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
10 g Butter or margarine
2 discs Parma ham
2 discs Pepper Salami
7-10 Tbsp sliced parmesan cheese, pepperoni and olives

Directions

1
Wash and scrub the potatoes thoroughly. Bring to the boil in plenty of water and cook for about 15 minutes. In the meantime peel garlic. Wash basil and oregano, dab dry and chop coarsely, except for some basil for garnishing. Finely chop the herbs, garlic, pine nuts and grated Parmesan cheese in the universal chopper. Stir in olive oil and season to taste with salt and pepper.
2
Drain the potatoes and let them drain well. Heat the fat in a frying pan and fry the potatoes briefly while turning. Sprinkle with a little salt. Arrange on a plate with Parma ham and pepper salami. Serve with pesto and, if desired, sliced Parmesan, pepperoni and olives. Garnish with basil
3
Approx. 3480 kJ/ 830 kcal. E 18 g/ F 70 g/ KH 30 g