Fried noodles with ham and egg

Name: Fried noodles with ham and egg
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 7-10 Tbsp Salt; 200 g Mushrooms; 2 Carrots; 250 g Noodles (e.g. spaghetti); 150 g frozen peas; 100 g cooked ham in thin slices; 1/2 bunch Chives; 2 TABLESPOONS Oil; 3 Eggs; 5 TABLESPOONS Whipped cream; 4-6 Tbsp Soy sauce

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

7-10 Tbsp Salt
200 g Mushrooms
2 Carrots
250 g Noodles (e.g. spaghetti)
150 g frozen peas
100 g cooked ham in thin slices
1/2 bunch Chives
2 TABLESPOONS Oil
3 Eggs
5 TABLESPOONS Whipped cream
4-6 Tbsp Soy sauce

Directions

1
Boil up about 2 1/2 l of salted water. Clean the mushrooms and wash if necessary. Halve or quarter large mushrooms. Peel, wash and slice or slice carrots.
2
Cook the pasta in the boiling salted water for about 10 minutes. Add peas after 6 minutes without defrosting. Cut ham into strips. Wash the chives and cut into small rolls.
3
Heat the oil in a large frying pan. Fry the ham in it for 3-4 minutes until crispy, take it out. Fry carrots and mushrooms in the frying fat for about 5 minutes. Mix eggs, cream and soy sauce.
4
Drain the pasta and peas. Add the ham to the pan. Fry briefly. Add the egg cream and let it set while turning. Sprinkle with chives.