Fried sheep's cheese cubes with tzatziki

Name: Fried sheep's cheese cubes with tzatziki
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Sheep's cheese; 4 TABLESPOONS Flour; 2 Eggs; 4 TABLESPOONS Breadcrumbs; 1/2 l Frying fat; 1 Cucumber; 1 Garlic clove; 400 g Skimmed milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 g Tomatoes; 2 Onions; 2 TABLESPOONS Red wine vinegar; 3 TABLESPOONS Olive oil; 7-10 Tbsp Olives

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Sheep's cheese
4 TABLESPOONS Flour
2 Eggs
4 TABLESPOONS Breadcrumbs
1/2 l Frying fat
1 Cucumber
1 Garlic clove
400 g Skimmed milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 g Tomatoes
2 Onions
2 TABLESPOONS Red wine vinegar
3 TABLESPOONS Olive oil
7-10 Tbsp Olives

Directions

1
Cut sheep's cheese into 3-4 cm cubes (á cubes 30-40 g). Put eggs in a deep plate and whisk them. Add flour and breadcrumbs to plates. Turn the cheese in flour, eggs and breadcrumbs one after the other.
2
Press the breadcrumb coating well. Just before serving, bake in hot frying fat for 1-2 minutes until golden brown. For the tzatziki, wash the cucumber and grate half of it. Peel the garlic and press it through the garlic press.
3
Mix the grated cucumber, garlic and yoghurt. Season with salt and pepper. Leave to stand for a while. Season to taste again before serving. Cut the rest of the cucumber into thin slices. Clean, wash and slice the tomatoes.
4
Peel and slice the onions. Sprinkle the salad ingredients with some salt and pepper. Drizzle with vinegar and oil. Serve salad, cheese cubes and tzatsiki garnished with olives.