Frisian plum strips

AUTHOR
Leta Marks
DIFFICULTY
easy
RATING
5 4
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 12
  • 250 g + 100 g + some flour
  • 1 knife tip Baking Powder
  • 2 packages Vanilla sugar
  • 25 g + 40 g sugar
  • 7-10 Tbsp Salt
  • 150 g clotted cream
  • 150 g cold + 50 g soft butter
  • 1 Egg (Gr. M)
  • 600 g Plums / Plum plums
  • 2 TABLESPOONS chopped almonds
  • 2 TABLESPOONS Sugar crystals
  • 200 g Plum jam
  • 7-10 Tbsp Icing sugar
  • baking paper

Directions

  1. 1

    For the short pastry, mix 250 g flour and baking powder. Add 1 packet of vanilla sugar, 25 g sugar, 1 pinch of salt, sour cream and 150 g butter in pieces. Knead first with the dough hooks of the mixer, then quickly with your hands to a smooth dough.

  2. 2

    Cover and chill for about 1 hour.

  3. 3

    Separate the eggs for the crumbles. Knead the egg yolks with 100 g flour, 40 g sugar, 1 packet vanilla sugar, 1 pinch of salt and 50 g soft butter in a bowl to form coarse crumbles.

  4. 4

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Wash, halve and stone the plums.

  5. 5

    Line a baking tray with baking paper. Roll out the dough on a slightly floured work surface (approx. 20 x 40 cm). Roll up the edges all around 3-4 cm and press slightly flat. Whisk the egg white and spread on the edges.

  6. 6

    Sprinkle with almonds and sugar crystals. Prick the bottom several times with a fork. Pre-bake in a hot oven on the lowest shelf for 12-15 minutes.

  7. 7

    Remove the bottom from the oven. Spread with plum jam and cover with plums. Put crumbles on top. Bake at the same temperature on the middle shelf for 15-20 minutes. Let it cool down and dust with icing sugar.

Nutrition Facts

KCAL
350 kcal
CARBS
43 g
FATS
17 g
PROTEINS
5 g