Frittata with cooked ham, mushrooms and spring onions (4 ingredients 1 dish)

AUTHOR
Reed Chan
DIFFICULTY
easy
RATING
5 2
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g Mushrooms
  • 100 g cooked ham
  • 1 collar Chives
  • 2–3 Spring onions
  • 6 Eggs (size M)
  • 200 ml Milk
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 2 TEASPOONS Oil

Directions

  1. 1

    Clean the mushrooms and cut them in half. Cut ham into strips. Wash chives, dab dry and cut into rings. Clean, wash and cut spring onions into rings. ##eggs##, chives

  2. 2

    Season with salt and pepper. Heat 1 teaspoon of oil in 2 pans (approx. 22 cm Ø). Fry half each of the mushrooms and ham. Add spring onions and fry for 1-2 minutes. If necessary, take something out of each pan to sprinkle and drain.

  3. 3

    Spread egg milk evenly into the pans. Stir occasionally and allow to set slightly, then cover and allow to set over a low heat for 10-12 minutes. Arrange the frittatas and sprinkle with ##mushroom## ham mixture.

Nutrition Facts

KCAL
240 kcal
CARBS
4 g
FATS
15 g
PROTEINS
20 g

Categories & Tags

Main Dishes