Fruit yoghurt with crunchy DIY muesli

AUTHOR
Jennie Fields
DIFFICULTY
very easy
RATING
4 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 6
  • 200 g Nuts and kernels (e.g. cashew nuts, hazelnuts, almonds, sunflower seeds)
  • 2 TABLESPOONS demerara sugar
  • 40 g crunchy oats
  • 100 g dried soft dates
  • 250 g Strawberries
  • 1 (approx. 250 g) big pear
  • 500 g Whole milk yoghurt
  • 2 TABLESPOONS light syrup
  • baking paper

Directions

  1. 1

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Coarsely chop nuts and seeds. Mix with sugar and oat flakes in a bowl and spread on the baking tray.

  2. 2

    Roast in a hot oven for 6-8 minutes, turning carefully with a pallet in between. Remove and allow to cool.

  3. 3

    In the meantime cut the dates finely. Wash, clean and quarter the strawberries. Pear wash, peel, quarter lengthwise, remove seeds and cut into small pieces.

  4. 4

    Mix yoghurt and syrup. Divide into six glasses. Add pear, dates and about half of the cereal. Decorate with strawberries.

Nutrition Facts

KCAL
270 kcal
CARBS
32 g
FATS
12 g
PROTEINS
7 g